Ratings: 5
Servings: 4
Total Time: 25 minutes
ingredients
- 1 & 1/3 cup American corn kernels
- 1/2 cup coriander leaves
- 1 teaspoon chaat masala
- 2 teaspoon green chutney
- 5 papdi
- 1 & 1/2 potato
- 2 & 1/3 cup sev
- 1 cucumber
- 2 teaspoon sweet tamarind sauce
- 1 & 1/2 tomato
- 3 onions
- Salt to taste
instructions
Take a 1000ml Treo mixing bowl and pour water in it, add potatoes, and boil the potatoes in the microwave for 8-12 minutes till they turn soft. Remove the Treo mixing bowl from the microwave and let the potatoes cool. Drain the excess water, peel the potatoes, and keep them aside in a bowl.
Similarly, take Treo glass mixing bowl of 1000ml with water and corn kernels. Boil the corn kernels for 5 minutes till they turn soft. Remove the Treo mixing bowl from the microwave, then drain the excess water and keep the corn kernels in a separate bowl. Let them cool.
Wash and chop the cucumber, coriander leaves, tomatoes, onions, and boiled potatoes. Keep them aside in a mixing bowl.
Crush the papdi and add it to the Treo mixing bowl. Also add salt, sev, green and sweet chutney, and chaat masala. Mix all the ingredients well.
Serve your homemade corn bhel!
